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Home Barbecues Award Winning Barbecues
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Save Up To £80 on Barbecues View Today's Best Deals
Rank
Kagoo Score
Average Review Rating
Price
Lid
Type
Form Factor
Heat Sources
Release Date

78

LANDMANN Taurus 660

1 Review
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£144.95

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Barbecue
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Cart
Info
Charcoal
Info
Nov 2015
An award winning and very popular Barbecue Type BBQ, with a reasonable price but only an average spec.

90

Tefal Optigrill+

231 Reviews
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£87.46

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Grill
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Tabletop
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Electric
Info
Jul 2017
The top scoring BBQ under £100, with a good spec and an industry award.

85

Char‑Broil Grill2Go

29 Reviews
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£123.85

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Barbecue
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Kettle
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Charcoal
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Jan 2017
The highest scoring barbecue under £500, with a Best Buy award from one expert review website.

84

Weber Smokey Joe

4 Reviews
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£22.20

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Barbecue
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Kettle
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Charcoal
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Jul 2015
An award winning and bargain price Barbecue Type BBQ, with an Editor's Choice award from one expert review website.

72

Cobb Pro

1 Review
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£127.43

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Barbecue
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Kettle
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Charcoal
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Jan 2015
An award winning and cheap Barbecue Type barbecue, but with only a middle of the road spec.

75

Dancook 7100

1 Review
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£49.99

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Barbecue
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Cooking Station
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Electric
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Apr 2014
An impressive value for money and award winning Barbecue Type grill, but with only an average spec.

74

Weber Spirit Classic E‑310

23 Reviews
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£479.00

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Barbecue
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Cart
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Gas
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Jun 2014
A good spec and award winning Barbecue Type BBQ.

74

Cobb Compact

1 Review
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£108.90

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Grill
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Kettle
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Gas
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Jun 2015
A low cost and award winning Grill Type grill, with a good spec.

67

Trisa Electronics 7567.0100

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£135.77

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(Unknown)
Info
Cooking Station
Info
Electric
Info
Mar 2017
A good spec but 2 year old Cooking station Form factor barbecue.

77

tepro Philadelphia

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£154.99

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Grill
Info
Kettle
Info
Charcoal
Info
Mar 2017
A cheap but 2 year old Grill Type BBQ, with a good spec.
Save £20

70

Weber Spirit Classic E‑320 Black

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£479.99

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Barbecue
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Cooking Station
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Gas
Info
Apr 2017
A good spec but 2 year old Barbecue Type grill.

69

Traeger Pro Series 34

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£1,258.60

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Grill
Info
Barrel
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(Unknown)
Info
Apr 2017
A good spec but 2 year old Grill Type barbecue.

70

DeLonghi CGH 912C

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£206.90

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Grill
Info
Tabletop
Info
Electric
Info
Apr 2017
A good spec but 2 year old Grill Type BBQ.

83

Lokkii Perfection Plus

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£79.99

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Barbecue
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Cart
Info
Charcoal
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Apr 2017
A relatively new and excellent value for money Barbecue Type BBQ, with a good spec.

66

LANDMANN Tennessee Broiler Drum Charcoal BBQ

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£269.99

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Barbecue
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Charcoal
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Nov 2015
A 3 year old and average value for money Barbecue Type BBQ, with only a middle of the road spec.

76

Coleman NXT 100 Grill

4 Reviews
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£154.22

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Grill
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Cooking Station
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Gas
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May 2017
A relatively new and extremely highly rated Grill Type barbecue, with a good spec.

78

Campingaz Adelaide 3 Woody

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£150.00

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Barbecue
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Cart
Info
Gas
Info
Jun 2017
A fairly new and good spec Barbecue Type BBQ, with a fair price.

72

Campingaz Xpert 200 LS Rocky

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£181.05

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Barbecue
Info
Cart
Info
Gas
Info
Jun 2017
A good spec and fairly new Barbecue Type BBQ.

80

Severin RG 9645

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£42.51

Info
Grill
Info
Tabletop
Info
Electric
Info
Jun 2016
A very good value for money but 2 year old Grill Type BBQ, with a good spec.

68

Weber Genesis II E‑310

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£797.00

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Barbecue
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Cart
Info
Gas
Info
Jan 2017
A good spec but a little out of date Barbecue Type barbecue.

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Frequently Asked Questions (FAQs)

QWhat is the difference between a BBQ and a Grill?
AWhile the two are used interchangeably, generally speaking BBQs are large cooking appliances meant for use outside, while grills tend to be smaller and can be used inside.
QWhat is a smoker function?
AA smoker is a function of a bbq that means it can be used to smoke meat and fish. There are 2 different types of smoker - hot smoking places the meat above the main heat source, and uses the hot smoke to cook the meat. Cold smoking, on the other hand, keeps the food in a separate container and channels the smoke through a funnel from the heat source, meaning the smoke is cooler when it 'cooks' the food.
QWhat is the benefit of a lid on a BBQ?
AOutside of keeping it cleaner when not in use, lids are useful for trapping heat when cooking meat, meaning the temperature under the lid rises sharply, allowing for a faster cooking and a seared outside to the meat.

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